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The evolving reformulation of ingredients

9 January 2020 | By

Susan Brownlow looks at how the role of food ingredient formulation is adapting to meet fast-evolving consumer demands.


Outwitting food fraud

22 August 2019 | By

There are many reasons why food quality, safety and traceability screening is important, from supporting product labelling, to combatting food fraud and ensuring foodstuffs are safe for human consumption. Here, New Food hears from an industry expert about some of the techniques currently in play designed to combat the fakers.