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Food and beverage manufacturers need to take a fresh approach to how they do business.
Impossible Foods hopes that the funding will accelerate the commercialisation of “next-generation products” made from plants.
Cannabis & CBD Edibles: Understanding current testing methods and resources available to support new users
This webinar will introduce the audience to the cannabis and CBD industry and the analytical challenges of testing edible samples.
Prime editing is a ‘search-and-replace’ genome editing technology in molecular biology by which the genome of living organisms may be modified to include desired traits.
The project - Microalgae for food - has received approximately ￡85,000 in official funding to research how microalgae can be used in the drive towards sustainable foods.
The acquisition is said to enhance Kerry’s position in the hydrolysed plant protein space for specialised nutrition, and expands the company’s capacity to serve the rapidly growing organic plant protein market.
Barry Callebaut has opened the world’s first personalised 3D printed chocolate at scale, enabling the design of unseen and bespoke chocolate creations.
Texture testing is used to measure properties such as the softness, tackiness and density of food. In a webinar led by AMETEK Brookfield, attendees can learn about its varied applications and benefits.
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
The growing appetite for plant-based products has driven ADM to expand its European production of non-GMO protein concentrate.