Rob Tymowski, Managing Director at Livingstone, provides a primer of the food industry’s regulatory agencies and related frameworks, and how their future of regulation could be essential in preventing another pandemic.
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The study said that AI technology could play a significant role in making labelling more comprehensive and personalised for information such as allergens and sensitivities.
The study assessed each child's diet as poor, intermediate or ideal, based on three validated dietary scores, all of which are designed to measure adherence to accepted nutritional guidelines.
Innova Market Insights has pointed towards new ingredients as 'stars' in consumer trends, said to be driven by rising consumer familiarity and acceptance of their roles and potential benefits.
What measures are the global food & beverage industry taking in response to the COVID-19 outbreak? This page will be updated with the latest information.
California Prune Board (CPB) has reported a rise of 12 percent?for UK imports of prunes in recent months.
With advice from government bodies, industry consortia and workplace authorities looking to prevent further impact caused by the novel coronavirus pandemic, New Food’s Sam Mehmet reflects on the outbreak and its repercussions for the food and beverage sector.
A five-year study has reportedly improved understanding of the impact of foodborne illnesses and strengthens the Food Standards Agency’s ability to respond to them.
Working with behavioural change experts, retail, manufacturing, catering providers, government and academia, the research is said to provide a snapshot of consumer attitudes towards the health and sustainability of their diet.
The campaign includes videos and educational materials of 'food products' modelling their 'new looks', including on a runway, after receiving a nutritional information 'makeover.'
After the results of a study revealed that 80 percent of human foodborne illnesses are likely due to the consumption of poultry meat, New Zealand Food Safety has set targets to significantly reduce Campylobacter cases by 2025.
During Salt Awareness Week, Action on Salt has revealed the ‘reality’ of many ‘healthy sounding’ plant-based and vegan meals in the UK, suggesting that high salt content often hides behind 'healthy labels.'
Heather Mills, Owner of vegan brand VBites Group, discusses all things vegan with New Food’s Sam Mehmet.