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‘WWOOFing’ during COVID-19: A risk some US farmers won’t take

27 March 2020 | By

The World Wide Opportunities on Organic Farms (WWOOF) programme connects volunteers with farmers across the world to help with farming tasks, but COVID-19 social distancing and isolation has presented new challenges. Tyler A. McNeil investigates.

The fight against Listeria in frozen food

11 March 2020 | By

Frozen food manufactures are addressing some unique food safety challenges, which the American Frozen Food Safety Institute (AFFI) is actively championing through research, education and best practices. Dr Sanjay Gummalla, AFFI's Senior Vice President of Scientific Affairs, tells New Food’s Sam Mehmet more.

Coronavirus panic-buying: industry implications

9 March 2020 | By

Reports of panic-buying have been heard all across the globe and supermarkets are seeing products selling faster than ever before. Here, Dr Sylvain Charlebois explains that the panic-buying could have knock-on effects for the entire global supply chain and perhaps even present some opportunity.

Co-creating citrus flavours with virtual reality

5 March 2020 | By

Dawn Streich, Global Product Manager for Citrus, Flavour Division, Givaudan, gives an overview of the recent launch of a multi-sensorial virtual reality tool for citrus applications that allows users to co-create their own flavours.