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How has the coronavirus impacted the hospitality sector?

26 March 2020 | By

New Food's Editor Bethan Grylls follows the events of the last few days when the UK started to truly feel the effects of COVID-19 and what it means for our restaurants and cafes.

Video: What is QuEChERS?

23 January 2020 | By

Here we show you the two steps of the QuEChERS method: the extraction of your analytes of interest using extraction salts, followed by the cleanup of your supernatant using dSPE.